Chicken Saltimbocca with Brown Butter Angel Hair Pasta
Chicken Saltimbocca with Brown Butter Angel Hair Pasta requires around 30 minutes from start to finish. One portion of this dish contains roughly 89g of protein, 78g of fat, and a total of 1762 calories. This recipe serves 2. It works well as a main course. If you have angel hair pasta, prosciutto, olive oil, and a few other ingredients on hand, you can make it. Chicken Saltimbocca with Brown Butter Angel Hair Pasta, Angel Hair Pasta With Broccoli And Herb Butter, and Angel Hair Pasta with Chicken are very similar to this recipe.
Instructions
Heat the butter and fry the sage leaves.
Remove the sage leaves and continue to cook the butter until brown. Reserve.
Pound out the chicken breasts and sprinkle with salt and pepper.
Lay 5 sage leaves across each chicken breast and wrap in prosciutto. Cook in a pan over medium-high heat with olive oil. Flip once cooked through.
Remove from the heat and let rest.
Cook the pasta according to package directions.
Remove from the water and toss with Parmesan, the reserved brown butter, garlic, lemon zest and lemon juice.
Slice the chicken saltimbocca and place on top of the pasta.