Easy Egg Drop Soup

Name: Easy Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 397 grams chicken broth, 1 can; 1 teaspoon cornstarch (optional); 2 eggs; 1 green onion, chopped

Easy Egg Drop Soup is a gluten free, dairy free, and vegetarian soup. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 79 calories, 6g of protein, and 5g of fat each. This recipe is typical of Chinese cuisine. Head to the store and pick up chicken broth, green onion, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

397grams

chicken broth, 1 can 1teaspoon

cornstarch (optional)2

eggs 1

green onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.