Garlic Pickled Eggs

Name: Garlic Pickled Eggs
Prep time: 7 d
Cook time: 7 d
Total time: 7 d
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters beet juice (or use water); 1 pinch cayenne pepper (optional); 8 larges fresh garlic cloves; 12 larges hard-boiled eggs (peeled and cooled); 1 medium onion, sliced; 1 teaspoons salt; 237 milliliters distilled white vinegar; 59 milliliters white sugar

Garlic Pickled Eggs is a gluten free, dairy free, and vegetarian side dish. This recipe serves 12. One serving contains 109 calories, 7g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 168 hours. Head to the store and pick up beet juice, salt, onion, and a few other things to make it today.