Garlic Pickled Eggs
Garlic Pickled Eggs is a gluten free, dairy free, and vegetarian side dish. This recipe serves 12. One serving contains 109 calories, 7g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 168 hours. Head to the store and pick up beet juice, salt, onion, and a few other things to make it today.