Cheesy Cast-Iron Skillet Scrambled Eggs

Cheesy Cast-Iron Skillet Scrambled Eggs
Cheesy Cast-Iron Skillet Scrambled Eggs is a gluten free, primal, and vegetarian morn meal. This recipe serves 6. One serving contains 218 calories, 15g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a large cast-iron skillet, melt butter over medium heat.
Ingredients you will need
ButterButter
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Frying PanFrying Pan
2
Add onion and jalapeo and cook until soft (57 minutes). Stir in eggs, salt, and pepper, and cook, stirring, until soft curds form (about 3 minutes).
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PepperPepper
OnionOnion
EggEgg
SaltSalt
3
Remove skillet from heat and mix in the goat cheese and chives.
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Goat CheeseGoat Cheese
ChivesChives
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Frying PanFrying Pan
4
Serve immediately with whole-grain toast or English muffin, if desired.
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English MuffinEnglish Muffin
GrainsGrains
ToastToast

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