Cheesy Cast-Iron Skillet Scrambled Eggs
Cheesy Cast-Iron Skillet Scrambled Eggs is a gluten free, primal, and vegetarian morn meal. This recipe serves 6. One serving contains 218 calories, 15g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a large cast-iron skillet, melt butter over medium heat.
Add onion and jalapeo and cook until soft (57 minutes). Stir in eggs, salt, and pepper, and cook, stirring, until soft curds form (about 3 minutes).
Remove skillet from heat and mix in the goat cheese and chives.
Serve immediately with whole-grain toast or English muffin, if desired.