Chicken Salad with Asparagus and Creamy Dill Dressing

Name: Chicken Salad with Asparagus and Creamy Dill Dressing
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters (2-inch) diagonally cut asparagus; 227 grams cups coarsely shredded cooked chicken breast (about; 4 servings Creamy Dill Dressing; 118 milliliters thinly sliced radishes; 8 larges tomato slices (about 1 large)

Chicken Salad with Asparagus and Creamy Dill Dressing might be just the main course you are searching for. This recipe makes 4 servings with 93 calories, 14g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have radishes, coarsely chicken breast, creamy dill dressing, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

Steam asparagus, covered, 3 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Drain and plunge asparagus into ice water; drain.

Ingredients you will need

Asparagus

Water

Combine asparagus, chicken, radishes, and dressing in a large bowl; toss well. Arrange 2 tomato slices on each of 4 plates; top each serving with 1 cup chicken mixture.

Ingredients you will need

Tomato Slices