Chicken Salad Empanadas

Chicken Salad Empanadas
The recipe Chicken Salad Empanadas could satisfy your European craving in about 40 minutes. This recipe serves 8. Watching your figure? This dairy free recipe has 276 calories, 10g of protein, and 20g of fat per serving. Head to the store and pick up jumbo biscuits, lemon juice, table salt, and a few other things to make it today.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Stir together chicken, mayonnaise, pecans, celery, lemon juice, salt, and pepper.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
CeleryCelery
PecansPecans
PepperPepper
SaltSalt
3
Roll biscuits into 6-inch circles.
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BiscuitsBiscuits
RollRoll
4
Place about 1/4 cup chicken mixture in center of each circle; fold dough over chicken mixture. Press edges with a fork or crimp to seal.
Ingredients you will need
Whole ChickenWhole Chicken
DoughDough
5
Cut slits in tops of pies to allow steam to escape, if desired.
6
Place pies on a parchment paper-lined baking sheet.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake 20 to 25 minutes or until golden.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score3
Dish TypesSalad
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