Chicken, Roasted Butternut Squash and Feta Lasagna

Name: Chicken, Roasted Butternut Squash and Feta Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter; 473 milliliters butternut squash, peeled and cut into bite sized pieces; 397 grams diced tomatoes; 227 grams lasagne noodles, cooked; 237 milliliters feta, crumbled; 4 Tbsps flour; 2 cloves garlic, chopped; 473 milliliters milk; 0 teaspoons nutmeg; 1 Tbsp olive oil; 1 onion, diced; 1 teaspoons oregano; 9 servings salt and pepper to taste; 237 milliliters cheddar cheese, shredded; 473 milliliters chicken, cooked and shredded; 118 milliliters mozzarella, shredded; 1 Tbsp tomato paste; 118 milliliters white wine

Chicken, Roasted Butternut Squash and Feta Lasagna might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 19g of protein, 20g of fat, and a total of 350 calories. This recipe serves 9. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. If you have nutmeg, flour, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Toss the butternut squash in the oil along with the salt and pepper to coat.Arrange the butternut squash in a single layer on a baking sheet.Roast in a preheated 400F oven until tender, about 20-30 minutes and set aside.

Ingredients you will need

Butternut Squash

Salt And Pepper

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Add the garlic and saute until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add the wine, tomatoes, tomato paste, oregano, salt and pepper and bring to a boil.Reduce the heat and simmer until the sauce starts to thicken, about 15-20 minutes.

Ingredients you will need

Salt And Pepper

Tomato Paste

Tomato

Oregano

Sauce

Wine

Mix in the chicken and set aside.

Ingredients you will need

Whole Chicken

Heat the butter in a saucepan until it is nice and bubbling and it has turned a light golden brown.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Mix in the flour and let simmer until it returns to a light golden brown.

Ingredients you will need

All Purpose Flour

Mix in the milk, nutmeg and cheese and heat until it thickens.Lightly grease the bottom of an 8 inch square baking dish.

Ingredients you will need

Cheese

Nutmeg

Milk

Equipment you will use

Baking Pan

Place a layer of noodles followed by 1/2 of the tomato sauce followed by 1/2 of the feta followed by 1/2 of the butternut squash followed by 1/3 of the bechamel sauce. Repeat a second layer in the same fashion and top with a final layer of noodles, the remaining bechamel sauce and top with the mozzarella.

Ingredients you will need

Butternut Squash

Tomato Sauce