Chicken Riggies

Name: Chicken Riggies
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters thinly sliced seeded Anaheim chile (1 large chile); 1 teaspoons freshly ground black pepper; 794 grams unsalted peeled whole plum tomatoes, undrained and chopped; 454 grams skinless, boneless chicken breast or chicken tenders, cut into 1-inch pieces; 227 grams cremini mushrooms, sliced; 59 milliliters dry sherry; 4 garlic cloves, minced; 1 teaspoon kosher salt; 2 Tbsps olive oil, divided; 355 milliliters diced onion (about 1 large); 57 grams 1/2 cup grated fresh Parmesan cheese; 59 milliliters finely diced seeded bottled pickled hot cherry pepper (2 peppers); 2 red bell peppers; 454 grams uncooked rigatoni; 118 milliliters whipping cream

Chicken Riggies might be just the main course you are searching for. This recipe makes 8 servings with 458 calories, 25g of protein, and 14g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 54 minutes. If you have bottled pickled cherry pepper, chicken tenders, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell peppers in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a heavy-duty zip-top plastic bag; seal bag.

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Ziploc Bags

Let stand 10 minutes. Peel and cut into strips.

Heat a 6-quart Dutch oven over medium-high heat.

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Dutch Oven

Add 1 tablespoon olive oil to pan; swirl to coat.

Ingredients you will need

Olive Oil

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Frying Pan

Add chicken to pan; cook 6 minutes, turning to brown on all sides.

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Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add 1 tablespoon olive oil to pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and next 4 ingredients (through garlic). Cook over medium heat 4 minutes or until vegetables are tender, stirring occasionally.

Ingredients you will need

Vegetable

Garlic

Onion

Add sherry to pan; cook until liquid evaporates, scraping pan to loosen browned bits. Stir in tomatoes, salt, and pepper. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes, stirring occasionally. While sauce simmers, cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Tomato

Pepper

Sherry

Pasta

Sauce

Salt

Equipment you will use

Frying Pan

Add roasted bell pepper, chicken, and, if desired, olives to tomato mixture. Bring to a simmer. Stir in cream; cook 2 minutes or just until thoroughly heated, stirring occasionally.

Ingredients you will need

Bell Pepper

Whole Chicken

Olives