Glazed Doughnut Bread Pudding

Name: Glazed Doughnut Bread Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsps cinnamon; 3 eggs, beaten; 425 grams fruit cocktail, drained and crushed in the food processor; 12 glazed doughnuts; 158 milliliters hot milk; 118 milliliters chopped pecans; 397 grams sweetened condensed milk; 118 milliliters (1 stick) of unsalted butter, melted; 1 teaspoon vanilla; 12 servings Whiskey sauce

This gluten free and vegetarian recipe serves 12. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 256 calories. Head to the store and pick up butter, pecans, whiskey sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.