Chicken Rigatoni with Broccoli and Peppers

Name: Chicken Rigatoni with Broccoli and Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters reduced-fat Alfredo pasta sauce (from 10-oz container); 473 milliliters chopped fresh broccoli; 237 milliliters cut-up cooked chicken; 28 grams 1/4 cup finely shredded Parmesan cheese; 198 grams 1/2 cups uncooked rigatoni pasta; 1 medium red, orange or yellow bell pepper, cut into 1-inch pieces

You can never have too many main course recipes, so give Chicken Rigatoni with Broccoli and Peppers a try. One portion of this dish contains about 17g of protein, 12g of fat, and a total of 352 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of alfredo pasta sauce, broccoli, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.