Chicken Rice Burritos

Name: Chicken Rice Burritos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter or margarine; 591 milliliters chicken broth, divided; 1 Tbsp chili powder; 12 flour tortillas, warmed; 1 garlic clove, minced; 237 milliliters uncooked long grain rice; 454 grams picante sauce, divided; 710 milliliters shredded cheddar cheese, divided; 2 liters shredded cooked chicken

Chicken Rice Burritos might be just the Mexican recipe you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 828 calories, 59g of protein, and 38g of fat each. Head to the store and pick up garlic clove, picante sauce, flour tortillas, and It works well as a main course.

Ingredients

Servings:

2Tbsps

butter or margarine 591milliliters

chicken broth, divided 1Tbsp

chili powder 12

flour tortillas, warmed 1

garlic clove, minced 237milliliters

uncooked long grain rice 454grams

picante sauce, divided 710milliliters

shredded cheddar cheese, divided 2liters

shredded cooked chicken

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.