Chicken, Rice, and Green Bean Casserole

Name: Chicken, Rice, and Green Bean Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 454 grams skinless, boneless chicken breast meat - cut into chunks; 305 grams cream of mushroom soup; 411 grams French-cut green beans, drained; 237 milliliters mayonnaise; 1 Tbsp vegetable oil; 710 milliliters water; 170 grams package wild rice (such as Uncle Bens ®)

Chicken, Rice, and Green Bean Casserole might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 514 calories, 24g of protein, and 34g of fat per serving. It is a budget friendly recipe for fans of American food. Head to the store and pick up chicken breast meat, rice, french-cut beans, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes.

Ingredients you will need

Water