Chicken Red Curry Stir-Fry with Green Beans

Name: Chicken Red Curry Stir-Fry with Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp About fish sauce, more or less to taste; 1 teaspoon granulated sugar; 113 grams green beans, trimmed diagonally into 1-inch slices; 1 Tbsp oyster sauce; 227 grams boneless, skinless chicken breasts, cut against the grain into thin slices; 2 Tbsps Thai red curry paste; 1 Tbsp vegetable oil; 2 servings Plain water, optional

The recipe Chicken Red Curry Stir-Fry with Green Beans could satisfy your Indian craving in approximately 15 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 2. One portion of this dish contains approximately 26g of protein, 11g of fat, and A mixture of fish sauce, chicken breasts, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course.

Instructions

Heat oil in a 10-inch wok or skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add curry paste and cook, stirring constantly and pressing curry paste against bottom of pan until fragrant, about 30 seconds.

Ingredients you will need

Curry Paste

Equipment you will use

Frying Pan

Add green beans and increase to high. Cook, stirring and tossing constantly until beans are just beginning to turn tender-crisp, about 1 minute.

Ingredients you will need

Green Beans

Beans

Add chicken, 2 teaspoons fish sauce, sugar, and oyster sauce. Stir to combine.

Ingredients you will need

Oyster Sauce

Fish Sauce

Whole Chicken

Sugar

Cook until beans are tender-crisp and chicken is barely cooked through, about 1 minute longer. Taste sauce and add more fish sauce if desired. Thin with water until sauce barely coats all the meat and vegetables but is not soupy.

Ingredients you will need

Fish Sauce

Vegetable

Meat

Beans

Sauce

Water

Transfer to a serving platter and serve.

Equipment

Frying Pan

Wok

Ingredients

Servings:

1Tbsp

About fish sauce, more or less to taste 1teaspoon

granulated sugar 113grams

green beans, trimmed diagonally into 1-inch slices 1Tbsp

oyster sauce 227grams

boneless, skinless chicken breasts, cut against the grain into thin slices 2Tbsps

Thai red curry paste 1Tbsp

vegetable oil 2servings

Plain water, optional

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.