Chicken Quesadilla

Name: Chicken Quesadilla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 1 teaspoons chili powder; 8 6-inchs flour tortillas (6 inch); 2 Tbsps MIRACLE WHIP Dressing; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 340 grams cooked boneless skinless chicken breasts, sliced

Chicken Quesadilla might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 295 calories, 23g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have taco bellâ® & chunky salsa, chicken breasts, four cheese, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Mix salsa, dressing and chili powder; spread onto tortillas.

Ingredients you will need

Chili Powder

Tortilla

Spread

Salsa

Layer chicken and cheese on half of each tortilla; fold over to enclose filling.

Ingredients you will need

Tortilla

Whole Chicken

Cheese

Heat large skillet sprayed with cooking spray on medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.

Cut each quesadilla into 3 wedges to serve.

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 1teaspoons

chili powder 86-inchs

flour tortillas (6 inch)2Tbsps

MIRACLE WHIP Dressing 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 340grams

cooked boneless skinless chicken breasts, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.