Chicken Pot Pie With 2 Crusts

Name: Chicken Pot Pie With 2 Crusts
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cut up cooked chicken; 414 milliliters chicken broth; 79 milliliters flour; 283 grams package frozen mixed vegetables; 79 milliliters margarine or 1/3 cup butter; 158 milliliters milk; 79 milliliters chopped onion; 0 teaspoons pepper; 2 prepared pie crusts (1 top crust and 1 bottom crust); 1 teaspoons salt

You can never have too many main course recipes, so give Chicken Pot Pie With 2 Crusts a try. This recipe serves 6. One serving contains 510 calories, 14g of protein, and 32g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up onion, vegetables, flour, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.