Hong Kong Marinated Black Cod

Name: Hong Kong Marinated Black Cod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches green onions, divided; 1 Tbsp grated orange rind; 59 milliliters rice wine (sake) or white wine; 567 grams thick-cut black cod or sablefish fillets; 118 milliliters soy sauce; 6 Tbsps sugar

Hong Kong Marinated Black Cod is From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a pricey main course.

Instructions

Chop 1 bunch green onions, and combine with next 4 ingredients in a shallow dish.

Ingredients you will need

Green Onions

Add the fish, and marinate 3 hours in the refrigerator, turning occasionally.

Ingredients you will need

Fish

Trim remaining bunch of green onions, and place in a baking dish. Discard marinade; wipe fillets, and place atop green onions in dish.

Ingredients you will need

Green Onions

Marinade

Equipment you will use

Baking Pan

Bake at 400 for 10 to 15 minutes or until the fish starts to flake.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

2bunches

green onions, divided 1Tbsp

grated orange rind 59milliliters

rice wine (sake) or white wine 567grams

thick-cut black cod or sablefish fillets 118milliliters

soy sauce 6Tbsps

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.