Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 strips bacon; 4 Tbsps butter; 2 carrots; 1 stick celery; 473 milliliters chicken stock; 8 – 10 chicken thigh pieces (skinned and boned); 118 milliliters cream; 118 milliliters flour; 1 Tbsp chopped fresh tarragon; 1 clove garlic; 2 onions; 2 sheets puff pastry – enough to cover 4 pie dishes – if your dishes are shallow and flat you may need more; 4 servings Salt and pepper; 118 milliliters white wine

Chicken Pot Pie might be just the main course you are searching for. This recipe makes 4 servings with 1629 calories, 55g of protein, and 117g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of celery, tarragon, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 21 minutes. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.