Baked Shrimp-Crab Salad

Name: Baked Shrimp-Crab Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters buttered cracker crumbs or bread crumbs; 170 grams crabmeat, picked free of any broken shells; 237 milliliters finely chopped celery; 1 green bell pepper, chopped; 177 milliliters mayonnaise; 1 onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams medium shrimp; 1 teaspoon Worcestershire sauce

Baked Shrimp-Crab Salad could be just the dairy free and pescatarian recipe you've been looking for. This recipe serves 8. One serving contains 220 calories, 8g of protein, and 18g of fat. This recipe from Foodnetwork requires onion, shrimp, celery, and bell pepper. From preparation to the plate, this recipe takes about 40 minutes. It works well as a reasonably priced hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Baked Shrimp-Crab Salad, Coconut Crab and Shrimp Salad, and Shrimp and Crab Salad Rolls.

Instructions

Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Casserole Dish

Oven

In a large bowl, combine the bell pepper, onion, and celery.

Ingredients you will need

Bell Pepper

Celery

Onion

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Bowl

Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Crabmeat

Pepper

Shrimp

Salt

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Spatula

Sprinkle crumbs over top.

Bake until a golden brown crust develops, about 30 minutes.

Ingredients you will need

Crust

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Oven

Equipment

Ingredients

Servings:

237milliliters

buttered cracker crumbs or bread crumbs 170grams

crabmeat, picked free of any broken shells 237milliliters

finely chopped celery 1

green bell pepper, chopped 177milliliters

mayonnaise 1

onion, chopped 0teaspoons

pepper 1teaspoons

salt 113grams

medium shrimp 1teaspoon

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ramey Sidebar Russian River Valley Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Ramey Sidebar Russian River Valley Sauvignon Blanc

2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.