Mini Shepherd's Pies

Mini Shepherd's Pies
You can never have too many hor d'oeuvre recipes, so give Mini Shepherd's Pies a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 492 calories, 8g of protein, and 27g of fat. This recipe serves 5. A mixture of potato chips, cider vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Mini Shepherd's Pies, Mini Shepherd's Pies, and Mini Shepherd's Pies.

Instructions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add garlic and cook for 1 minute or until tender; drain. Stir in the chili sauce, vinegar and salt; set aside.
Ingredients you will need
Chili SauceChili Sauce
VinegarVinegar
GarlicGarlic
SaltSalt
3
In a small saucepan, bring water and butter to a boil.
Ingredients you will need
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Pour into a small bowl.
Equipment you will use
BowlBowl
5
Whisk in potato flakes until blended. Beat in cream cheese until smooth.
Ingredients you will need
Instant Potatoes FlakesInstant Potatoes Flakes
Cream CheeseCream Cheese
Equipment you will use
WhiskWhisk
6
Press 1 biscuit dough onto the bottom and up the sides of each of 10 greased muffin cups. Fill with beef mixture.
Ingredients you will need
BiscuitsBiscuits
BeefBeef
Equipment you will use
Muffin LinersMuffin Liners
7
Spread potato mixture over beef.
Ingredients you will need
PotatoPotato
SpreadSpread
BeefBeef
8
Sprinkle with potato chips; press down lightly.
Ingredients you will need
Potato ChipsPotato Chips
9
Bake at 375° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
10
Sprinkle with paprika if desired.
Ingredients you will need
PaprikaPaprika
11
Serve immediately, or cool before placing in a single layer in a freezer container. Cover and freeze for up to 2 months.
12
To use frozen pies: Thaw in the refrigerator for 8 hours.
13
Place on a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
14
Bake at 375° for 15-18 minutes or until heated through.
Equipment you will use
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Le Grand Courtage Blanc de Blancs Brut
Le Grand Courtage Blanc de Blancs Brut
The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.
DifficultyHard
Ready In50 m.
Servings5
Health Score6
Magazine