Chicken Piccata Salad

Name: Chicken Piccata Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 59 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 79 milliliters fresh lemon juice; 2 Tbsps frozen lemonade concentrate, thawed and undiluted; 59 milliliters margarine, melted; 1 teaspoon paprika; 0 teaspoons pepper; 946 milliliters torn romaine lettuce; 0 teaspoons salt; 454 grams skinned, boned chicken breast halves; 79 milliliters slivered almonds, toasted; 1 large sweet onion, thinly sliced and separated into rings; 79 milliliters vegetable oil; 2 Tbsps whipping cream

Chicken Piccata Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 7g of protein, 37g of fat, and a total of 501 calories. A mixture of slivered almonds, lemonade concentrate, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a small bowl; stir well. Gradually add oil, stirring well with a wire whisk; set aside.

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Cooking Oil

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Whisk

Bowl

Cut chicken into 2-inch strips.

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Whole Chicken

Combine flour, paprika, salt, and pepper in a shallow bowl; dredge chicken in flour mixture.

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Whole Chicken

Paprika

Pepper

All Purpose Flour

Salt

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Bowl

Cook chicken in margarine in a large skillet over medium heat 10 minutes or until golden, turning frequently.

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Margarine

Whole Chicken

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Frying Pan

Remove chicken, and drain on paper towels; keep warm.

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Whole Chicken

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Paper Towels

Add onion and lemonade concentrate to skillet.

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Lemonade Concentrate

Onion

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Frying Pan

Saute 3 minutes or until tender; remove onion from skillet.

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Onion

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Frying Pan

Combine onion, lettuce, and almonds in a large bowl; toss gently. Divide lettuce mixture evenly among individual serving plates; top evenly with chicken strips.

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Chicken Tenders