Chicken Picatta

Name: Chicken Picatta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brined capers, rinsed; 118 milliliters chicken stock; 4 servings All-purpose flour, for dredging; 79 milliliters fresh parsley, chopped; 79 milliliters fresh lemon juice; 5 Tbsps extra-virgin olive oil; 4 servings Sea salt and freshly ground black pepper; 2 skinless and boneless chicken breasts, butterflied and then cut in half; 6 Tbsps unsalted butter

Chicken Picatta might be just the main course you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 37g of fat, and a total of 417 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up brined capers, chicken breasts, butter, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.