Basil Lemonade

Name: Basil Lemonade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig fresh basil; 118 milliliters rinsed, lightly packed fresh basil leaves; 118 milliliters freshly squeezed lemon juice; 3 Tbsps sugar; 946 milliliters water

Basil Lemonade is a gluten free, fodmap friendly, and vegan recipe with 4 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 42 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this beverage. A mixture of water, lightly basil leaves, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 1 1/2- to 2-quart glass measure or bowl, combine basil leaves (see notes) and sugar. With a wooden spoon, crush leaves with sugar until thoroughly bruised.

Ingredients you will need

Fresh Basil