Stuffed Strawberry Cheesecake Bites
One serving contains 88 calories, 2g of protein, and 3g of fat. This vegetarian recipe serves 16. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Blend cream cheese, yogurt, sugar in blender on high speed until mixture is completely smooth and thoroughly mixed. I used my Blentec and it took about 2 minutes. I stopped every 30 seconds to stir with a spatula to make sure it was being evenly mixed.
Pour into container and chill for about 30 minutes to 1 hour in the fridge.
Meanwhile, wash and completely hull your strawberries. Set aside in fridge until ready for piping.
Pipe cheesecake filling into each strawberry, ending with a dollop on top.
Sprinkle top with graham cracker crumbs.
Serve immediately or store in the fridge for up to one day.