Chicken Pesto a la Lisa

Name: Chicken Pesto a la Lisa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters prepared basil pesto; 355 milliliters chicken broth; 2 teaspoons cornstarch; 177 milliliters crumbled feta cheese; 59 milliliters chopped fresh basil; 454 grams package fusilli pasta; 2 cloves garlic, minced; 1 Tbsp olive oil; 2 Tbsps grated Parmesan cheese; 59 milliliters toasted pine nuts; 6 skinless, boneless chicken breast halves - cut into strips; 118 milliliters chopped sun-dried tomatoes

Chicken Pesto a la Lisa might be a good recipe to expand your condiment recipe box. This recipe makes 6 servings with 675 calories, 41g of protein, and 27g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parmesan cheese, sun-dried tomatoes, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Soak sun dried tomatoes in chicken broth.

Ingredients you will need

Sun Dried Tomatoes

Chicken Broth

Cook chicken in oil with garlic in a large skillet over medium heat until done.

Ingredients you will need

Whole Chicken

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Stir cornstarch into a couple of tablespoons of chicken broth. Stir remaining chicken broth, sun dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken.

Ingredients you will need

Sun Dried Tomatoes

Chicken Broth

Corn Starch