Shortcut Chicken Manicotti

Name: Shortcut Chicken Manicotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli florets; 283 grams can condensed cream of chicken soup; 59 milliliters KRAFT Grated Parmesan Cheese; 12 manicotti shells, uncooked; 454 grams boneless skinless chicken breasts, cut into thin strips; 237 milliliters water; 113 grams 1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many side dish recipes, so give Shortcut Chicken Manicotti a try. This recipe serves 10. One serving contains 98 calories, 12g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of manicotti shells, condensed cream of chicken soup, velveetaâ, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.

Ingredients you will need

Velveeta Cheese

Water

Soup

Equipment you will use

Microwave

Bowl

Spread 1/3 of the VELVEETA mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Stuff pasta shells with chicken; place in baking dish.

Ingredients you will need

Cooking Spray