Hot Cheesy Corn Dip

Name: Hot Cheesy Corn Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters corn (fresh, thawed frozen or drained canned); 1 clove garlic, chopped; 2 green onions, sliced; 1 jalapeno, finely diced; 59 milliliters mayonnaise; 118 milliliters monterey jack cheese, shredded; 118 milliliters onion, diced; 59 milliliters red bell pepper, diced; 6 servings salt, pepper and cayenne to taste; 118 milliliters cheddar cheese, shredded

You can never have too many hor d'oeuvre recipes, so give Hot Cheesy Corn Dip a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 7g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up mayonnaise, salt, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Melt the butter in a pan over medium-high heat, add the corn, saute until the corn starts to turn golden brown, about 5 minutes, and set aside.Melt the butter in the pan over medium-high heat add the onion, and pepper and saute until the onions are soft, about 3-5 minutes.

Ingredients you will need

Butter