Oatmeal Apple Muffins

Name: Oatmeal Apple Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium apple, peeled and chopped; 1 Tbsp baking powder; 177 milliliters dried cranberries or raisins; 1 egg; 177 milliliters fat free half-and-half; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 3 Tbsps canola or olive oil; 237 milliliters quick-cooking oats; 0 teaspoons salt; 79 milliliters Splenda or sugar; 118 milliliters walnut pieces; 237 milliliters whole wheat flour

Oatmeal Apple Muffins might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 188 calories, 4g of protein, and 8g of fat per serving. This recipe serves 12. Head to the store and pick up olive oil, half-and-half, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 450 degrees.

Equipment you will use

Oven

In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.

Ingredients you will need

Splenda