Chicken Pasta Soup

Name: Chicken Pasta Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine; 1 kilograms cans each) fat-free chicken broth with 33% less sodium; 227 grams package sliced fresh mushrooms (3 cups); 1 teaspoon Italian seasoning; 113 grams 1/2 cups uncooked medium pasta shells; 118 milliliters chopped red bell pepper; 3 boneless skinless chicken breasts, cut into thin strips; 237 milliliters sliced yellow summer squash or zucchini

Chicken Pasta Soup might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 17g of protein, and 4g of fat. This recipe serves 6. A mixture of butter, chicken broth, summer squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In 4-quart nonstick saucepan or Dutch oven, heat butter over medium heat until hot. Cook chicken and mushrooms in butter, stirring occasionally, until chicken is no longer pink. Stir in remaining ingredients.

Ingredients you will need

Mushrooms