Chicken Pasta - Shannon Style
Chicken Pasta - Shannon Style takes approximately 35 minutes from beginning to end. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 25g of protein, and 19g of fat. Head to the store and pick up egg, farfalle pasta, bell pepper, and a few other things to make it today.
Instructions
Bring a large pot of lightly salted water to a boil, and stir in the pasta. Cook 8 to 10 minutes, until al dente, and drain.
Heat 3 tablespoons olive oil in a skillet over medium heat.
Whisk together the egg and water in a bowl.
Place bread crumbs in a separate bowl. Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat.
Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear.
Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat.
Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms. Cook and stir until vegetables are tender.
In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing.
Serve topped with tomatoes and Parmesan cheese.