Chicken-Pasta Salad

Name: Chicken-Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 118 milliliters sliced carrot; 170 grams 1/2 cups cubed cooked chicken breast (about; 2 teaspoons Dijon mustard; 118 milliliters fresh corn kernels (about 1 ear); 118 milliliters sliced green onions; 1 teaspoons ground cumin; 0 teaspoons hot sauce; 3 Tbsps olive oil; 473 milliliters cooked small seashell pasta (about 1 cup uncooked pasta); 118 milliliters frozen green peas, thawed; 237 milliliters diced red bell pepper; 59 milliliters rice vinegar; 0 teaspoons salt; 237 milliliters shredded yellow squash (about 1 medium)

Chicken-Pasta Salad might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 248 calories. This recipe serves 7. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have squash, seashell pasta, hot sauce, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.