Chicken Pasta Dinner

Name: Chicken Pasta Dinner
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 177 milliliters fat-free evaporated milk, divided; 59 milliliters minced fresh basil or 4 teaspoons dried basil; 227 grams fresh green beans, trimmed and cut into 1/4-inch pieces; 1 garlic clove, minced; 177 milliliters reduced-sodium chicken broth; 3 teaspoons olive oil, divided; 5 Tbsps shredded Parmesan cheese; 0 teaspoons pepper; 198 grams jar roasted sweet red peppers, drained; 1 teaspoons salt; 340 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 946 milliliters uncooked spiral pasta

Chicken Pasta Dinner might be a good recipe to expand your main course recipe box. This recipe serves 5. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 410 calories. Head to the store and pick up chicken breasts, roasted peppers, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Chicken Pasta Dinner, Easy Chicken with Pasta Dinner, and Southwest Chicken Pasta Skillet Dinner.

Instructions

Cook pasta according to package directions, adding green beans during the last 2 minutes. Meanwhile, in a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink.

Ingredients you will need

Green Beans

Whole Chicken

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same pan, saute red peppers and garlic in remaining oil for 1 minute.

Ingredients you will need

Red Pepper

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Stir in the broth, 1/2 cup milk, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until slightly thickened.

Ingredients you will need

Salt And Pepper

Basil

Broth

Milk

Remove from the heat; cool slightly.

Transfer to a blender; cover and process until smooth. Return to the pan.

Equipment you will use

Blender

Frying Pan

Add chicken to the pepper mixture.

Ingredients you will need

Whole Chicken

Pepper

Combine cornstarch and remaining milk until smooth; gradually stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch