Chicken Parmesan Rollatini

Name: Chicken Parmesan Rollatini
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters breadcrumbs; 411 grams crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces; 454 grams thin (1/8-inch-thick) chicken cutlets each); 1 large egg white; 237 milliliters fat-free low-sodium chicken broth; 59 milliliters chopped fresh parsley; 1 clove garlic, thinly sliced; 4 servings Kosher salt and freshly ground pepper; 59 milliliters grated parmesan cheese; 237 milliliters ounces shredded part-skim mozzarella cheese (about

Chicken Parmesan Rollatini might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 293 calories, 37g of protein, and 10g of fat. Head to the store and pick up garlic, chicken broth, egg white, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the broth, garlic, tomatoes and basil in a skillet over medium-high heat, stirring occasionally, until slightly thickened, about 15 minutes. Season with salt and pepper. Cover to keep warm.

Ingredients you will need

Salt And Pepper