Chicken Parm Snackers

Name: Chicken Parm Snackers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cooked small boneless skinless chicken breast half , cut into 16 thin slices; 57 grams (1/4 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese; 16 cracked pepper and olive oil woven wheat crackers; 1 teaspoons dried oregano leaves; 59 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Chicken Parm Snackers requires roughly 20 minutes from start to finish. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 23 calories, 2g of protein, and 2g of fat per serving. This recipe serves 20. 1 person found this recipe to be flavorful and satisfying. A mixture of classico family favorites pasta sauce, low-moisture part-skim mozzarella cheese, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cut cheese into 8 slices, then cut each slice in half. Toss chicken with pasta sauce.

Ingredients you will need

Pasta Sauce

Whole Chicken

Cheese

Place crackers in single layer on baking sheet; top with chicken mixture, cheese and oregano.

Ingredients you will need

Crackers

Whole Chicken

Oregano

Cheese

Equipment you will use

Baking Sheet

Bake 5 to 6 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

113grams

cooked small boneless skinless chicken breast half , cut into 16 thin slices 57grams

(1/4 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese 16

cracked pepper and olive oil woven wheat crackers 1teaspoons

dried oregano leaves 59milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.