Chicken Paprikash II

Name: Chicken Paprikash II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps bacon grease; 411 grams diced tomatoes; 2 Tbsps all-purpose flour; 3 cloves garlic, chopped; 1 large onion, chopped; 3 Tbsps paprika; 1 teaspoon crushed red pepper flakes; 1 teaspoons salt; 227 grams sour cream; 237 milliliters water; 907 grams whole chicken, cut into pieces

Chicken Paprikash II might be just the main course you are searching for. This recipe makes 4 servings with 483 calories, 25g of protein, and 36g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Eastern European food. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up pepper flakes, water, chicken, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat bacon grease in a large skillet over medium heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent.

Ingredients you will need

Red Pepper Flakes

Paprika

Garlic

Onion

Salt

Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.

Ingredients you will need

Chicken Pieces

Water

Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.

Ingredients you will need

Sour Cream