Chicken (Or Turkey) Sausage With Apple and Hazelnuts
Chicken (Or Turkey) Sausage With Apple and Hazelnuts is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 120 calories, 9g of protein, and 6g of fat. If you have hazelnuts, fennel seed, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. com.
Instructions
1 If you're using the golden raisins, reconstitute them by simmering them briefly in a little water, apple cider, or apple juice and letting them sit for a few minutes. Toast the hazelnuts if desired.2
Mix all ingredients.3 Allow to chill in the refrigerator, covered, for one hour or overnight.4 Form into 2-inch patties (or size of your choice). I do this with a small ice cream or meatball scooper and then flatten them out on the grill.5 Fry in butter over medium heat until browned and cooked through.