Chicken-Noodle Soup with Spinach

Name: Chicken-Noodle Soup with Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby spinach; 0 teaspoons freshly ground black pepper; 2 skinless, boneless chicken-breast halves; 1 kilograms fat-free, less-sodium chicken broth; 1 teaspoon minced garlic; 0 teaspoons grated whole nutmeg; 2 teaspoons olive oil; 59 milliliters shaved fresh Parmesan cheese; 1 inch Parmesan cheese, preferably with rind; 0 teaspoons salt; 118 milliliters uncooked tubetti (tiny tube-shaped pasta) or other small pasta

Chicken-Noodle Soup with Spinach might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 22g of protein, and 7g of fat. It is perfect for Autumn. Only A mixture of less-sodium chicken broth, pepper, chicken-breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large stockpot over medium-low heat.

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Cooking Oil

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Pot

Add garlic; cook 10 seconds or until fragrant.

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Garlic

Add broth, chicken, Parmesan cube, salt, pepper, and nutmeg. Bring to a boil; reduce heat to medium, and simmer 10 minutes.

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Parmesan

Whole Chicken

Nutmeg

Pepper

Broth

Salt

Remove chicken; set aside.

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Whole Chicken

Remove Parmesan cube; discard.

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Parmesan

Return broth mixture to a boil.

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Broth

Add pasta; simmer 9 minutes or until pasta is tender.

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Pasta

Cut chicken-breast halves into thin strips; return to soup. Stir in spinach, and simmer 1 minute or until wilted. Divide soup evenly among 4 bowls; sprinkle with 1/4 cup shaved Parmesan cheese.

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Parmesan

Whole Chicken

Spinach