Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 1 large carrot, diced (1/3-inch); 1 large celery stalk, diced (1/3-inch); 1 kilograms chicken, in parts or 3 lbs chicken pieces; 85 grams dried egg noodles, I prefer wide ones; 1 Tbsp chopped fresh dill or flat-leaf parsley; 1 large onion, chopped; 1 medium parsnip, diced (1/3-inch) (optional); 2 teaspoons table salt; 1 Tbsp vegetable oil; 2 liters water

Chicken Noodle Soup might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 891 calories, 67g of protein, and 56g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. If you have table salt, parsnip, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.