Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium carrot, halved lengthwise and sliced thinly across; 1 large stalk celery, sliced thinly; 946 milliliters chicken broth; 118 milliliters dry white wine or vermouth; 79 milliliters all-purpose flour; 2 sprigs fresh thyme; 113 grams cup shredded Gouda (about; 237 milliliters heavy cream; 8 servings Kosher salt; 2 Tbsps chopped parsley; 355 milliliters frozen pearl onions, thawed; 8 servings Freshly ground pepper; 473 milliliters shredded rotisserie chicken, skin and bones discarded; 6 Tbsps unsalted butter, plus more for greasing dish; 283 grams white mushrooms, halved or quartered; 340 grams extra-wide egg noodles

You can never have too many main course recipes, so give Chicken Noodle Casserole It can be enjoyed any time, but it is especially good for Autumn. If you have parsley, heavy cream, flour, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Bring a large pot of generously salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the egg noodles and cook until al dente, about 4 minutes. Strain.

Ingredients you will need

Egg Noodles

Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.

Ingredients you will need

Mushrooms

Pepper

Salt

Transfer to a small bowl and set aside.

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Bowl

Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine.

Ingredients you will need

Carrot