Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine; 2 Tbsps fine, dry breadcrumbs; 1 kilograms package STOUFFERS Family Style Favorites Escalloped Chicken and Noodles; 1 small onion, chopped; 0 teaspoons pepper; 57 grams 1/2 diced pimiento, drained; 227 grams cups shredded Cheddar cheese

Chicken Noodle Casserole might be a good recipe to expand your main course recipe box. One serving contains 1328 calories, 52g of protein, and 25g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, stouffer's favorites escalloped chicken and noodles, cheddar cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Thaw escalloped chicken and noodles in refrigerator overnight.

Ingredients you will need

Whole Chicken

Pasta

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and bell pepper; saut until tender.

Ingredients you will need

Bell Pepper

Onion

Add cheese, and cook, stirring constantly, until cheese melts. Stir in escalloped chicken and noodles, diced pimiento, and pepper. Spoon into a lightly greased 9-inch square baking dish.

Ingredients you will need

Diced Pimiento