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Chicken 'N Pasta Primavera

Chicken 'N Pasta Primavera
The recipe Chicken 'N Pasta Primavera could satisfy your Mediterranean craving in about 25 minutes. This dairy free recipe serves 4. One serving contains 465 calories, 26g of protein, and 32g of fat. Head to the store and pick up alfredo pasta sauce, olive oil, fettuccine, and a few other things to make it today. It works well as a main course.

Instructions

1
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove chicken from pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil.
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Pasta SaucePasta Sauce
4
Add fettuccine and chicken and toss to coat.*
Ingredients you will need
FettuccineFettuccine
Whole ChickenWhole Chicken
5
Serve, if desired, with additional parmesan cheese and season with black pepper.
Ingredients you will need
ParmesanParmesan
Black PepperBlack Pepper

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score2
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
Dish TypesSide Dish
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