Chicken Meatballs With Tomato-balsamic Glaze

Name: Chicken Meatballs With Tomato-balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 egg; 1 Tbsp extra virgin olive oil; 3 Tbsps fresh parsley, finely chopped; 1 clove garlic, minced; 454 grams ground chicken, preferably not all breast meat (I like Purdue); 59 milliliters Italian seasoned bread crumbs; 59 milliliters milk; 118 milliliters grated Pecorino Romano cheese; 1 teaspoons salt; 1 teaspoons sugar; 1 Tbsp tomato paste

For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 87 calories. Head to the store and pick up sugar, parsley, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.