How to Make Irish Stew

Name: How to Make Irish Stew
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 680 grams baby Dutch yellow potatoes; 1 Tbsp butter; 2 carrots, chopped; 2 stalks celery, chopped; 710 milliliters chicken stock; 1 teaspoons dried rosemary; 2 Tbsps all-purpose flour; 59 milliliters chopped green onions; 6 servings salt and ground black pepper to taste; 1 kilograms lamb shoulder chops; 1 onion, chopped; 1 Tbsp vegetable oil; 6 servings water as needed

How to Make Irish Stew might be just the European recipe you are searching for. One serving contains 575 calories, 62g of protein, and 22g of fat. For $4.32 per serving, you get a main course that serves 6. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up onion, green onions, lamb shoulder chops, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Season lamb shoulder chops with salt and black pepper.

Ingredients you will need

Salt And Pepper

Lamb Shoulder

Heat oil in a large heavy skillet over high heat. Working in batches, cook lamb shoulder chops until browned on both sides, 3 to 5 minutes per side.

Ingredients you will need

Lamb Shoulder

Cooking Oil

Equipment you will use

Frying Pan

Transfer chops to a stock pot.

Ingredients you will need

Stock

Equipment you will use

Pot

Cook and stir onion with a pinch of salt in the same skillet over medium heat until slightly softened and edges are browning, about 5 minutes. Stir butter into onion until melted; add flour and stir until onions are coated, about 1 minute.

Ingredients you will need

Butter

Onion

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Pour stock into onion mixture; bring to a boil, add rosemary, and stir until mixture thickens, 5 to 10 minutes.

Ingredients you will need

Rosemary

Onion

Stock

Stir carrots and celery into pot with lamb shoulder chops and pour chicken stock mixture over the top.

Ingredients you will need

Chicken Stock

Lamb Shoulder

Carrot

Celery

Equipment you will use

Pot

Add water as needed to cover meat completely. Bring mixture to a simmer, reduce heat to low, cover the pot with a lid, and cook until meat is almost falling off the bone, about 1 1/2 hours.

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Water

Bone

Meat

Equipment you will use

Pot

Transfer meat to a plate. Stir potatoes into stew and return meat to stew, placing on top of vegetables. Simmer, covered, until potatoes are tender and meat is falling off the bone, about 30 minutes.

Ingredients you will need

Vegetable

Potato

Stew

Meat

Transfer meat to a plate using a slotted spoon. Bring stew to a boil and cook, skimming off fat, until stew is reduced and thick, 10 to 12 minutes.

Ingredients you will need

Meat

Stew

Equipment you will use

Slotted Spoon

Remove meat from bones; discard bones and any pieces of fat. Stir meat back into stew. Stir green onions into stew and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Green Onions