Chicken Masala

Name: Chicken Masala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 411 grams diced tomatoes , drained; 2 Tbsps canola oil; 4 skinless chicken breast halves; 1 serving cooked white rice , to serve; 118 milliliters cream of chicken soup, condensed; 79 milliliters all-purpose flour , for dredging; 1 Tbsp garam masala , plus; 1 teaspoon minced garlic; 237 milliliters light coconut milk; 1 onion , chopped; 237 milliliters frozen peas; 1 serving salt and pepper

Chicken Masala requires roughly 45 minutes from start to finish. One serving contains 1637 calories, 122g of protein, and 65g of fat. This dairy free recipe serves 1. This recipe is typical of Indian cuisine. It works well as a main course. A mixture of rice, canolan oil, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

411grams

diced tomatoes , drained 2Tbsps

canola oil 4

skinless chicken breast halves 1serving

cooked white rice , to serve 118milliliters

cream of chicken soup, condensed 79milliliters

all-purpose flour , for dredging 1Tbsp

garam masala , plus 1teaspoon

minced garlic 237milliliters

light coconut milk 1

onion , chopped 237milliliters

frozen peas 1serving

salt and pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.