Chicken Marsala with Portobello Mushrooms

Name: Chicken Marsala with Portobello Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp browning sauce; 177 milliliters butter, divided; 411 grams beef broth; 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; 177 milliliters all-purpose flour, divided; 1 clove garlic, chopped; 6 servings kosher salt and ground black pepper to taste; 4 portobello mushroom caps, sliced; 2 Tbsps vegetable oil, divided

Chicken Marsala with Portobello Mushrooms might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 452 calories, 28g of protein, and 31g of fat. This recipe serves 6. A mixture of browning sauce, chicken breast halves - pounded to 1/ness, beef broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt 1/2 cup butter and heat 1 tablespoon vegetable oil in a skillet over medium heat. Cook and stir the mushroom slices in the skillet until tender.

Ingredients you will need

Vegetable Oil

Mushrooms

Butter

Equipment you will use

Frying Pan

Remove from heat, cover to keep warm, and set aside.

Melt the remaining butter and heat the remaining oil in a saucepan over medium-high heat. Cook and stir the garlic until tender, then gradually whisk in the flour. Increase heat to high, and pour in the beef broth and Marsala wine. Season with kosher salt and pepper, and whisk in the browning sauce. Bring to a boil, and reduce heat to low.

Ingredients you will need

Salt And Pepper

Browning Sauce

Marsala

Beef Broth

Butter

Garlic

All Purpose Flour

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Mix in the mushrooms, reserving remaining butter and oil in the skillet. Cover saucepan, remove from heat, and set aside.

Ingredients you will need

Mushrooms

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Season chicken with salt and pepper, and dredge in the remaining flour. Over medium heat, reheat the remaining butter and oil in the skillet used to cook the mushrooms. Cook the chicken 2 minutes per side, until browned. Arrange the chicken in the bottom of a 9x13 inch baking dish, and cover with the sauce and mushroom mixture.

Ingredients you will need

Salt And Pepper

Mushrooms

Whole Chicken