Roasted Baby Cabbage

Name: Roasted Baby Cabbage
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 Tbsps bread crumbs; 680 grams baby cabbages (or any size cabbage weighing a total of 1 1/2 lbs); 59 milliliters chicken stock or water; 1 teaspoons coarse salt; 2 teaspoons honey; 3 Tbsps olive oil

Need a dairy free side dish? Roasted Baby Cabbage could be an excellent recipe to try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 117 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coarse salt, pepper, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 27 minutes.