Chicken Marsala

Name: Chicken Marsala
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 227 grams crimini or porcini mushrooms, stemmed and halved; 59 milliliters chopped flat-leaf parsley; 4 servings All-purpose flour, for dredging; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters sweet Marsala wine; 59 milliliters extra-virgin olive oil; 113 grams prosciutto, thinly sliced; 680 grams skinless, boneless, chicken breasts (about; 2 Tbsps unsalted butter

Chicken Marsala requires around 40 minutes from start to finish. One portion of this dish contains about 47g of protein, 36g of fat, and a total of 737 calories. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. It works well as an expensive main course. If you have flour, porcini mushrooms, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.

Ingredients you will need

Chicken Breast

Salt And Pepper

All Purpose Flour

Meat

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Meat Tenderizer

Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once do this in batches if the pieces don't fit comfortably in the pan.

Ingredients you will need

Chicken Cutlet

Seasoned Flour

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken to a large platter in a single layer to keep warm.

Ingredients you will need

Whole Chicken

Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Prosciutto

Mushrooms

Equipment you will use

Frying Pan

Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.

Ingredients you will need

Alcohol

Marsala

Equipment you will use

Frying Pan

Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

Ingredients you will need

Salt And Pepper

Chicken Stock