Chicken Marsala
Chicken Marsala might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 7g of fat, and a total of 376 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have angel hair, italian-seasoned breadcrumbs, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a 1-cup glass measure, stirring with a whisk until blended.
Combine breadcrumbs, cheese, and garlic powder in a shallow dish; stir well with a whisk. Dredge chicken in breadcrumb mixture.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 4 minutes on each side or until done.
Microwave wine mixture at high 30 seconds or until slightly thick, stirring once. Arrange chicken over pasta; top with sauce.