Spicy Sautéed Spinach
You can never have too many side dish recipes, so give Spicy Sautéed Spinach a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 0g of protein, and 5g of fat. This recipe serves 6. A mixture of vegetable oil, flat-leaf spinach, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.
Heat ghee in a large skillet over medium-highheat.
Add scallions, chiles, garlic,and mustard seeds. Cook, stirring often,until garlic begins to brown and mustardseeds pop, about 1 minute.
Add spinachto skillet by the handful, allowing it to wiltbetween additions. Cook, tossing often,until spinach is tender, 5-8 minutes. Seasonwith salt and pepper.