Spicy Sautéed Spinach

Name: Spicy Sautéed Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes; 4 bunches flat-leaf spinach, stemmed, very coarsely chopped; 2 garlic cloves, finely chopped; 6 servings Kosher salt, freshly ground pepper; 1 bunch scallions, coarsely chopped; 2 Tbsps ghee (clarified butter) or vegetable oil; 2 teaspoons yellow mustard seeds

You can never have too many side dish recipes, so give Spicy Sautéed Spinach a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 0g of protein, and 5g of fat. This recipe serves 6. A mixture of vegetable oil, flat-leaf spinach, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Heat ghee in a large skillet over medium-highheat.

Ingredients you will need

Ghee

Equipment you will use

Frying Pan

Add scallions, chiles, garlic,and mustard seeds. Cook, stirring often,until garlic begins to brown and mustardseeds pop, about 1 minute.

Ingredients you will need

Mustard Seeds

Green Onions

Chili Pepper

Garlic

Pop

Add spinachto skillet by the handful, allowing it to wiltbetween additions. Cook, tossing often,until spinach is tender, 5-8 minutes. Seasonwith salt and pepper.

Ingredients you will need

Salt And Pepper