Wild Mushroom and Roasted Garlic Sandwich

Name: Wild Mushroom and Roasted Garlic Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 59 milliliters dry white wine; 59 milliliters About extra virgin olive oil; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh thyme; 2 garlic cloves, finely chopped; 6 servings Kosher salt; 454 grams mixed wild and domestic mushrooms, such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces; 4 heads whole heads of roasted garlic, cloves squeezed to remove the softened garlic; 1 shallot, finely chopped; 2 Tbsps unsalted butter

Watching your figure? This gluten free, primal, and vegetarian recipe has 171 calories, 4g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of thyme, wine, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

For The Mushrooms

Ingredients you will need

Mushrooms

In a large sauté pan, heat 3 to 4 tablespoons of the olive oil and 2 tablespoons of the butter over medium-high heat until the butter is very hot.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the meatiest of your mushrooms, such as the creminis and portobellos, and cook them on both sides until they brown lightly and begin to lose their juices, about 5 minutes.

Ingredients you will need

Portobello Mushrooms

Mushrooms

Add the rest of the mushrooms and season with salt and pepper to taste. Continue to cook over medium heat, stirring the mushrooms every few minutes, for about another 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Add the chopped fresh garlic, the shallot, and the thyme, and cook until fragrant, about 2 minutes.

Ingredients you will need

Shallot

Garlic

Thyme

Add the white wine and continue cooking the mushrooms until they are tender and most of the wine and mushroom juices have evaporated, about another 10 minutes. Season with more salt and pepper.

Ingredients you will need

Salt And Pepper

White Wine

Mushrooms

Wine

Add the parsley and keep the mushrooms warm until ready to serve.

Ingredients you will need

Mushrooms

Parsley

To Assemble the Sandwiches

Toast the bread on both sides either under the broiler or on a grill until golden brown.

Ingredients you will need

Bread

Toast

Equipment you will use

Broiler

Grill

Spread each piece generously with some roasted garlic. Top 6 of the slices of bread with the mushrooms. Cover with the remaining slices of bread, garlic side down.

Ingredients you will need

Roasted Garlic