Chicken Marsala

Name: Chicken Marsala
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters all-purpose flour; 2 teaspoons finely chopped fresh sage; 158 milliliters heavy cream; 1 teaspoon fresh lemon juice; 14 fl. oz.s 3/4 cups reduced-sodium chicken broth; 118 milliliters dry Marsala wine; 283 grams mushrooms, trimmed and thinly sliced; 2 Tbsps extra-virgin olive oil; 0 teaspoons salt; 2 Tbsps finely chopped shallot; 4 skinless boneless chicken breast halves (2 lb total); 5 Tbsps unsalted butter

Chicken Marsala might be just the main course you are searching for. This recipe makes 4 servings with 651 calories, 33g of protein, and 40g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pepper, chicken breast halves, marsala wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Put oven rack in middle position and preheat oven to 200°F.

Equipment you will use

Oven

Bring broth to a boil in a 2-quart saucepan over high heat, then boil, uncovered, until reduced to about 3/4 cup, about 20 minutes.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Cook shallot in 3 tablespoons butter in an 8- to 10-inch heavy skillet over moderate heat, stirring, until shallot begins to turn golden, about 1 minute.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Add mushrooms, 1 teaspoon sage, salt, and pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms begin to brown, 6 to 8 minutes.

Ingredients you will need

Mushrooms

Pepper

Sage

Salt

Remove from heat.

Put flour in a wide shallow bowl. Gently pound chicken to 1/4 inch thick between 2 sheets of plastic wrap using the flat side of a meat pounder or a rolling pin.

Ingredients you will need

Meat

All Purpose Flour

Wrap

Equipment you will use

Meat Tenderizer

Plastic Wrap

Rolling Pin

Bowl

Pat chicken dry and season with salt and pepper, then dredge in flour, 1 piece at a time, shaking off excess.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Transfer to sheets of wax paper, arranging chicken in 1 layer.

Ingredients you will need

Whole Chicken

Equipment you will use

Wax Paper

Heat 1 tablespoon each of oil and butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of chicken, turning over once, until golden and just cooked through, about 4 minutes total.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Transfer cooked chicken to a large heatproof platter, arranging in 1 layer, then put platter in oven to keep warm. Wipe out skillet with paper towels and cook remaining chicken in same manner, then transfer to oven, arranging in 1 layer.

Ingredients you will need

Cooked Chicken